Department of Food Safety and Hygiene


Head of Department of Food Safety and Hygiene

Dr. Peiman Ghajarbeygi

Ph.D. in Food Safety and Hygiene

Assistant Professor

E-mail: pqajarbeygi@qums.ac.ir

Tel: +982833336001  

Address: School of Health, Qazvin University of Medical Sciences, Shahid Bahonar Boulevard, Qazvin

Master of Science in Food Safety and Hygiene

Goals

Training individuals who are able to address public health and food safety by conducting appropriate tests, interpreting the results and identifying food-related hazards at community level, implementing appropriate methods for the prevention of food-borne illnesses, and exploiting effective ways to improve the health of food.

Time to complete and the number of credits:

Non-continuous Master of Science: 3 years

Total number of credits: 39

The number of credits for core courses: 20

The number of credits for elective courses: 4

The number of credits for compensatory courses: 9

The number of credits for apprenticeship: -

The number of credits for Thesis: 6